Introduction To HACCP Level 2 Online Course

Watch our introductory promotional video and see if this course is right for you! 

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

About This E-Learning Course

This course is comprised of the following modules:

1: Key Definitions
2: Microbiological Hazards and Controls
3: Chemical Hazards and Controls
4: Allergens and Avoiding Cross-Contamination
5: Physical Hazards and Controls
6: Prerequisite Programmes
7: Implementation of HACCP
8: The 7 Principles of Hazard Control in Practice

Assessment:
Each module finishes with questions on that module. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.

The video content of this course is:

80 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Recommended System Requirements:

Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+) 

This course is approved by:

RoSPA
CPD Approved

To start the course:

Click one of the Start Course Now buttons on the right hand side.
You will be directed to our E-Learning platform where you will be asked to pay securely via PayPal.
You can pay via your PayPal account, or by Debit/ credit card with PayPals secure portal.
You will then be able to start the course.

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